Estate Grown Extra Virgin Olive Oil and Seasonal Farm Goods from Sonoma County
Our extra virgin olive oil is crafted from our own late-harvest Arbequina olives and cold-pressed in small batches to produce a smooth, buttery flavor with a mild peppery finish. Grown and produced on our Sonoma County farm, it reflects a commitment to quality and careful cultivation.
We also offer fresh eggs and a seasonal selection of produce, all grown using pesticide-free, regenerative practices. Everything we share is rooted in our approach to farming: thoughtful, hands-on, and focused on producing high-quality food from our land.
Welcome to Sinorez Farm
Sinorez Farm is named after our kids—Silas, Nora, and Zephyr—and reflects what we’re building as a family, season by season.
What started as a small homestead has grown into a place focused on producing high-quality, pesticide-free food using regenerative practices that support the health of our land. From our olive trees to our garden beds, everything we grow is cared for by hand and harvested at peak ripeness.
We’re not a large operation and that’s intentional. It allows us to stay connected to what we grow and share it directly with our community.
Farm Shop
Our extra virgin olive oil is crafted from our own late-harvest Arbequina olives and first cold-pressed in small batches. Smooth and buttery with a balanced profile and subtle peppery finish, it is produced in limited quantities from our Sonoma County grove of 85 trees.
Raised on our family farm in Sonoma County, our eggs come from free-range chickens with access to pasture, producing rich, golden yolks ideal for cooking and baking. Available in limited quantities each week.
Our seasonal produce is grown right here on our Sonoma County farm using pesticide-free, regenerative practices. We harvest everything at peak ripeness, offering a rotating selection of what’s freshest and thriving each season, in limited quantities.